Video Clump (Gardening & Cooking Videos)

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities. This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal. Moving on to savoury, Raymond prepares a heart-warming dish perfect for a chilly night, a suet pudding filled with succulent steak, juicy kidneys and creamy oysters all drenched in a rich red wine gravy. To round off, Raymond gives a French twist to a British institution - fruit crumble. Ju

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. This post was moved here:   https://video-clump.com/2018/03/22/ raymond-blancs-lamb / In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each tender cut of lamb comes together on one plate surrounded by lively vegetables and a rich tapenade to create a

Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. This post was moved here: https://video-clump.com/2018/02/22/ mary-berry-everyday-ep-1 Mary Berry Everyday ep.1 2017

This post was moved here  https://video-clump.com/2017/11/30/mary-berrys-abso…-favourites-ep-3 MARY BERRY’S ABSOLUTE FAVOURITES EP.3 

This post was moved here : https://video-clump.com/2017/11/29/mary-berrys-absolute-favourites-ep-1/ MARY BERRY’S ABSOLUTE FAVOURITES EP.1 

Rick enjoys a long weekend in Berlin, where history and the avant garde dwell enticingly side by side. A city that once made history with its divisive wall teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament, with Eisbein, meatballs and sausages topping every menu in town. German apple cake

Pumpkin & Squash Jamie Oliver uses a variety of pumpkin and squash to make a mouth-watering warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall.  Dishes:  • Asian Style Pumpkin Warm Salad – Roasted Duck  • Butternut Squash Muffins – Citrus Sour Cream Frosting  • Pumpkin Soup with Parmesan Croutons – Italian-Style Croutons and Garnished with Crispy Sage

Peppers and Chillies With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.8 Jamie has chillies galore in his greenhouse, and that's good because he's addicted to the endorphin rush he gets from the hot peppers. Now he'll help you make your own mouth burn with an appetizer prepared in his outdoor oven, and two entrées, including one from a homemade smoker. Dishes: • Roasted Peppers with Chillies & Tomatoes • Spicy Pork and Pepper Goulash – Served with Parsley Sour Cream • Smoked Salmon with Chilli Salsa

Potatoes Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.7 Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes.  Dishes:  • Perfect Potato Salad  • Roast Chicken with Potatoes and Tomatoes  • Spanish Omelette

Onions Jamie talks about how to grow onions, and uses them to make a fresh cheese and onion salad. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie uses his onion harvest to make a gorgeous soup, salad and entrée. Dishes: • Cheese & Onion Salad • Red Onion & Potato Al Forno – Served with Roasted Pork • English Onion Soup Jamie Oliver at Home ep.5

Beans Jamie shows just how easy it is to cultivate amazing fruit and veg at home and cooks three very different recipes to show the versatility of beans. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.4

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines. This post was moved here:   https://video-clump.com/2018/01/19/ james-martin-pick-ups-ep-15 /   'Nduja sausage and sheeps’ cheese pizza These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up. Perfect cottage pie James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Roast grouse with pear tatin and kale This is a very impressive seasonal game dish for an autumn dinner party, with stunning presentation. Classic chocolate éclair These delicious éclairs are easier to make than you think – James Martin shows you how. James Martin: Home Comforts - Pick Me Ups

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. He is joined by special guest Cyrus This post was moved here: https://video-clump.com/2018/01/12/james-martin-love-larder-ep-14 James Martin: Home Comforts - Love Your Larder

James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining. He is joined by special guest Chris Tarrant. 1. Dark and white chocolate cherry brownies These quick, easy brownies combine chocolate and decadent cherries for a rich, fruity flavour – just bake and go! 2. Cheddar, smoked bacon and courgette quiche These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends 3. Goat tagine with toasted nut couscous This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. 4. Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto James Martin's oven-baked take on a toasted sandwich combines homemade sourdough bread with a Mediterranean filling. James Martin: Home Comforts - Grub on the Go

James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo. This post was moved here :   https://video-clump.com/2017/12/30/ james-martin-and-gennaro-contaldo James Martin: Home Comforts - Speedy Suppers 1. Heritage tomato tart with blow-torched tomato salad This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2. Cauliflower cheese with maple syrup pancetta Thought cauliflower cheese couldn’t get any better? Salt-sweet pancetta takes this comfort food classic to a new level. 3. Ricotta and herb cappellacci This beautifully summery dish makes delicious use of fragrant herbs, fresh cheese and seasonal vegetables 4. Lemon chicken and blackbean squid with stir-fried rice James makes two quick dishes to serve with fried rice - who needs a takeaway?

 Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. This post was moved here : https://video-clump.com/2017/12/25/ james-martin-pre…w-eat-later-ep-7 There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. James Martin: Home Comforts ep.7 - Prep Now Eat Later 1. Salmon and watercress pan bagnat - Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee - Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet t

Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam. Dishes from this episode: 1. Pumpkin pickle with fried chicken breast 2. Tartiflette with bacon fat salad 3. Frangipane tart with custard 4. Ham hock and pea soup 5. Ham, fried egg, beer mustard and homemade chips 6. Wilted red cabbage with ham hock Pumpkin pickle with fried chicken breast

THIS POST WAS MOVED HERE : https://hdclump.com/ simply-nigella-ep-5 / As Nigella says, 'Part of the balance of life lies in understanding that different days require different types of eating'. So in this episode, Nigella shares her favourite menu to help get that balance in thekitchen. For the days when something light and luscious is needed, Nigella's salad of salmon, avocado, watercress and pumpkin seeds fits perfectly. For the occasions that call for something a bit different, there is Nigella's chicken shawarma with an array of spices, sauces and flatbreads. Inspired by a spit-roasted Lebanese kebab, Nigella's oven-roasted version is fun, tasty and prefect for feeding a crowd. There has to be chocolate in the balance and Nigella shares two of her latest treats, a glossy liquorice and blackcurrant chocolate cake and her chocolate chip cookie dough pots - freshly-baked pots of gooey cookie dough served with a dollop of ice cream or creme fraiche. 1.

This post was moved here : https://video-clump.com/2017/11/26/simply-nigella-ep-3

This post was moved here:    https://video-clump.com/2018/02/08/ rick-stein-gastronomic-road-trip Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas and lamb peka. Rick Stein: From Venice to Istanbul ep.2