Video Clump (Gardening & Cooking Videos)

Costa heads to the culturally diverse suburb of Cabramatta in Sydney's Southwest to meet the students of a local public school to provide them with a little help with their gardening endeavours. A road trip to the New South Wales town of Rylestone sees South Wales town of Rylestone sees Costa learn first hand how Biodynamics have helped produce olives in an area they said it could never be done. Costa's Garden Odyssey is an Australian television gardening program hosted by landscape architect Costa Georgiadis. Costa takes a holistic approach to gardening and horticulture, emphasising the importance of water and its management and the benefits of sustainable living. Costa spreads his green wisdom while communicating with people and celebrating cultures and community. Costa's Garden Odyssey ep.18 ( Series 1 ep.6)

In episode 13, James arrives in the distinct and diverse region of The Camargue. He begins his exploration at Les Marquises, the Laurent family’s farm, where James learns all about the Camargue Bull. We also see how the region is famous for fleur de sel - a delicate salty crust, which forms on the surface of seawater and is hand harvested in the waters of Aigues Mortes. James visits a rice farm where owner, Jacques, shows him around the paddy fields and later cooks James a risotto using his own rice-brewed beer.   TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. A Smashing Garden Josh visits a garden featuring hardy plants and dazzling mosaic displays Autumn Veg Tino gives us tips for planting autumn vegetables Amazing Anthuriums Jerry shows us the glorious variety of anthuriums and gives us tips on how to keep them looking their best My Garden Path - Dr Greg Moore The University of Melbourne's "Tree Mechanic", Dr. Greg Moore, explains why trees are so beneficial in urban environments FAQs - Box Hedge | Tomato Canker | Olives Jane shows us how to deal with discoloured English Box leaves, Tino explains why an olive tree isn't fruiting and Jerry tells us what to do about tomato canker Living Mulch Sophie shows us how we can create living mulch using dense, groundcover plants A Planted Paradise Costa visits Melbourne Zoo to find out how they'

In episode 12, James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town James visits Marseille’s oldest bakery, famous for the Navette biscuit. James also takes his beloved 2CV to the world famous Circuit Paul Ricard to cook his take on Piperade.    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.    Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.    Exploring and sampling the very best in French cuisine, James’ jour