Video Clump (Gardening & Cooking Videos)

As part of ITV’s NHS’ 70th anniversary celebrations, Alan Titchmarsh and the Love Your Garden Team get together for their biggest ever project: to create a create a garden for The Royal Manchester Children’s Hospital. This gargantuan effort is in response to letters from young patients, some of whom were victims of the nearby Manchester Arena bombing, requesting an outdoor space for patients, families and staff to seek respite in.

Jane Edmanson plants a bed for summer cut flowers, Millie Ross meets a woman devoted to saving an endangered plant, Costa Georgiadis visits an unusual farm in Byron Bay, and Josh Byrne explores hectares of hidden tulips. Gardening Australia episode 33 2018 Boonluck Farm Costa meets a chef who has taken up farming to supply her family’s restaurant with hard-to-find ingredients

The two remaining central region chefs do battle for a place in the national finals. They must impress the formidable panel of Andi Oliver, Matthew Fort and Oliver Peyton with their four-course menus. With both chefs aiming to treat the heroes of the NHS to the very best, it is a fiercely fought battle. The judges are joined by Dan Smith, a paramedic for the North West Manchester Ambulance Service who was one of the first at the scene of the Manchester Arena bombing. Which chef will go through?

Monty gives advice on how to deal with overcrowded clumps of summer flowering bulbs and plants yew to make a start on creating a topiary Nellie. This post is moved here: https://hdclump.com/gardeners-world-2018-episode-23/ Frances Tophill travels to Somerset to the garden of a woman who grows a huge collection of unusual vegetables used in Thai cooking, Carol is in Devon celebrating one of the brightest additions to the late summer border - the rudbekia - and Mark Lane gives design tips on the main elements of a formal garden. Gardeners World episode 23 2018

Monty Don catches up on his vegetable garden and harvests potatoes as well as dividing perennials. Frances Tophill is on her shared allotment making the most of the year's fruit harvest, Joe Swift visits a classically designed garden with a contemporary edge in Northamptonshire, and Juliet Sargeant goes to Borde Hill Garden in West Sussex to see how the hot summer has caused a rare tree to flower for the first time in 30 years. This post was moved here: https://hdclump.com/gardeners-world-2018-episode-22 We travel to Wales to meet a seed guardian whose passion is growing all kinds of vegetables and collecting their seed, and we meet a woman who has been successfully growing melons and pineapples in her garden in Lancashire.          Gardeners World 2018 episode 22

Whether there is a heatwave or a downpour, this week Monty has plenty of jobs to be getting on with, from pruning and propagating to planting pots. Adam Frost meets Prince Charles in his garden at Highgrove to talk about the issue of bio-security, an issue which is of great concern to him and which could have a big effect on our gardens and landscape. Adam also talks to the prince’s head forester to find out what gardeners can do to help. Carol Klein profiles one of our summer stunners for both borders and containers – the agapanthus – and we catch up with Frances Tophill on her shared allotment. We also meet a gardener whose passion for planting has spilled out from his garden onto the roundabout outside his house. Gardeners World 2018 episode 16 Grow your own leeks Leeks are a flavoursome winter vegetable that can be steamed or boiled, braised in a cheese sauce and used in soups and stews. Leeks are easy to grow, but need looking after – you need to sow them in co

Rick Stein journeys from northern California to Mexico, enjoying unique dishes and the enduring legacy of Mexico. It was 1968, and having heard the Mamas and Papas' California Dreaming, Rick was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly 50 years later, he's back to retrace his steps. In episode one, Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry - oyster pancake; a dish that can trace its origins to the California gold rush, which created the most famous Chinatown in the world. San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold. Particularly important to the spread of this philosophy were groundbreaking restaurants like Chez Panisse, run by the legendary Alice Waters, who Rick is keen to meet. But it is also where he got his first taste of Mexican food. Enchiladas, gu

Jim is dreaming of jam tomorrow as he harvests plums and blueberries, while Brian assesses the success, or otherwise, of the ruby-themed annuals that he planted in between his box-hedging trial. More info at: https://hdclump.com/ beechgrove-garden-episode-17-2018 Meanwhile, Carole mentions the C word as it's already time to force bulbs for a Christmas display, Chris creates a new white garden at Beechgrove, and we learn how white plants in a garden can change perspectives and enhance moods.

With one dish left to impress the veteran judge, the chefs cook their desserts. Marianne is looking to raise a smile with her 'carry on' themed dessert, complete with surprise presentation. Sabrina hopes to make it through with an elevated take on jelly and ice cream while Ryan goes all out with his very sweet treat 'A Spoonful of Sugar'. Which chef will be sent home ?   This week three chefs compete in the heat for the central region. Returner Ryan Simson-Trotman, who failed to reach the national finals last year, is originally from Nuneaton and opened his own restaurant Orwells in the Oxfordshire countryside with his partner Liam, who is also a contestant in the north west region. Newcomer Marianne Lumb has 20 years' experience catering for distinguished clientele who demand perfection. Born in Leicestershire, she worked as a private chef and now runs her own restaurant Marianne, which, seating just 14, is London's smallest fine-dining restaurant.