Video Clump (Gardening & Cooking Videos)

Peppers and Chillies With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.8 Jamie has chillies galore in his greenhouse, and that's good because he's addicted to the endorphin rush he gets from the hot peppers. Now he'll help you make your own mouth burn with an appetizer prepared in his outdoor oven, and two entrées, including one from a homemade smoker. Dishes: • Roasted Peppers with Chillies & Tomatoes • Spicy Pork and Pepper Goulash – Served with Parsley Sour Cream • Smoked Salmon with Chilli Salsa

Carrots and Beets Jamie makes the juiciest pork chop with roasted carrots and beets and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.6 Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well.  Dishes:  • Roasted Carrots & Beets – Served over Roasted Pork  • Indian Carrot Salad  • Foil-roasted Smoked Beetroot – Served with Grilled Steak and a Cottage Cheese Sauce

 Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. This post was moved here : https://video-clump.com/2017/12/25/ james-martin-pre…w-eat-later-ep-7 There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. James Martin: Home Comforts ep.7 - Prep Now Eat Later 1. Salmon and watercress pan bagnat - Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee - Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly swe...

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delves into the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials. This post was moved here :  https://video-clump.com/2017/12/14/ james-martin-chi…-favourites-ep-2 / 1.Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage - when roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong. 2.Granny’s bacon sarnie - James Martin shares his grandma's secret to the perfect bacon butty. 3.Raspberry jelly with lime syrup and vanilla ice cream - James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. 4.Baked ginger parkin with rhubarb - there are a few elements to this recipe but every one of them would benef...