Video Clump (Gardening & Cooking Videos)

Back to Basics From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner This post was moved here : https://video-clump.com/2017/12/29/ james-martin-back-basics-ep-9 /  ‎ James Martin: Home Comforts - Back to Basics Beef ragu with linguine James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time. Victoria sponge with mixed berries This fancy Victoria sponge is filled with fresh cream and syrup-coated berries for a special teatime treat. Battered pollock baguettes with mushy peas and lemon mayonnaise James Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps. The perfect chef’s rump steak James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce. This post was moved , to see the video use the link : https://video-clump.com/2017/12/10/ james-martin-homemade-takeouts-ep-1 /  ‎ Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business. 1. Beer battered hake with mushy peas and tartare sauce 2. Chicken and black bean sauce with bok choi 3. Chilli tomato pizza and lobster calzone 4. Chilli beef with sticky rice omelette James Martin: Home Comforts ep.1 - Homemade Takeouts