Video Clump (Gardening & Cooking Videos)

Chicken, Salad, Pasta, Shortbread Jamie cooks a tasty tikka roast chicken; a vibrant carrot and grain salad; a super-speedy crab spaghetti; and his own chocolate orange shortbread. This post was moved here: https://video-clump.com/2018/06/03/jamies-quick-and-easy-food-episode-7/ Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients.These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show. Jamie's Quick and Easy Food ep.7

The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa

Pumpkin & Squash Jamie Oliver uses a variety of pumpkin and squash to make a mouth-watering warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall.  Dishes:  • Asian Style Pumpkin Warm Salad – Roasted Duck  • Butternut Squash Muffins – Citrus Sour Cream Frosting  • Pumpkin Soup with Parmesan Croutons – Italian-Style Croutons and Garnished with Crispy Sage

Potatoes Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.7 Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes.  Dishes:  • Perfect Potato Salad  • Roast Chicken with Potatoes and Tomatoes  • Spanish Omelette

Courgettes There’s a bumper crop of courgettes in Jamie’s garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too. The flowers are very hard to obtain so by growing your own you have access to these gems during the growing season. Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel. Delicious. Jamie Oliver cooks at home with simple, accessible ingredients, including fruit and vegetables that he grows in his kitchen garden. Each episode is themed around one primary ingredient - it could be a look at all the different varieties of tomatoes, what you can do with lovely home-grown potatoes, or how to cook different cuts of lamb. Jamie Oliver at Home ep.2

Tomatoes Jamie's tomato salad looks unbelievably sumptuous and the fusilli with salsa rossa cruda is knockout. The oven-baked sausage ragu is simple and rustic and a beautiful pale pink tomato and vodka consommé top and tails the show and is a treat for Brian the gardener. Jamie Oliver at Home ep.1

The clocks spring forward this weekend, so it's time to get down to business in the garden. Monty Don plants up a new bed of asparagus and shows us how to lift and divide hostas. And on our second visit to South Africa, we explore the conditions that allow agapanthus to thrive in the wild. Moved here : https://video-clump.com/2017/11/26/gardeners-world-episode-4-2015/  Gardening how to's : 1. Agapanthus tips Steve and Elaine Hickman, holders of a National Collection of Agapanthus, have given us their top tips for keeping agapanthus happy in pots. If you’re buying smaller plants, place several together in a pot as this restriction of the roots initiates flower buds. Put two or three 9cm plants in a 30cm/10 litre pot. They should be happy for two years. Then repot into a container just 5-7cm bigger than the previous pot. Ensure there is good drainage, with a mix of 2 parts compost to 1 part sand, gravel or grit. From mid-March to mid-September, give the plants a high-p

This post was moved here: https://video-clump.com/2018/02/14/ beechgrove-garden-episode-6-2016 The Beechgrove Garden 2016 ep.6 Carole was in the greenhouse with snow falling all around her with the 2nd of her series on growing productive crops on a windowsill.  This time she was looking at herbs and salads.  Carole suggested that it is well worth investing in an electric propagator to give seeds a boost to aid germination.  To demonstrate, Carole sprinkled some chervil seed onto the top of some compost then sprinkled with more compost.  She then placed the tray into a propagator to give it some bottom heat.  She also featured a new herb called Wasabi Rocket which could easily be grown on the windowsill.