Video Clump (Gardening & Cooking Videos)

Pumpkin & Squash Jamie Oliver uses a variety of pumpkin and squash to make a mouth-watering warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall.  Dishes:  • Asian Style Pumpkin Warm Salad – Roasted Duck  • Butternut Squash Muffins – Citrus Sour Cream Frosting  • Pumpkin Soup with Parmesan Croutons – Italian-Style Croutons and Garnished with Crispy Sage

Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam. Dishes from this episode: 1. Pumpkin pickle with fried chicken breast 2. Tartiflette with bacon fat salad 3. Frangipane tart with custard 4. Ham hock and pea soup 5. Ham, fried egg, beer mustard and homemade chips 6. Wilted red cabbage with ham hock Pumpkin pickle with fried chicken breast