Video Clump (Gardening & Cooking Videos)

The two remaining central region chefs do battle for a place in the national finals. They must impress the formidable panel of Andi Oliver, Matthew Fort and Oliver Peyton with their four-course menus. With both chefs aiming to treat the heroes of the NHS to the very best, it is a fiercely fought battle. The judges are joined by Dan Smith, a paramedic for the North West Manchester Ambulance Service who was one of the first at the scene of the Manchester Arena bombing. Which chef will go through?

Rick Stein journeys from northern California to Mexico, enjoying unique dishes and the enduring legacy of Mexico. It was 1968, and having heard the Mamas and Papas' California Dreaming, Rick was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly 50 years later, he's back to retrace his steps. In episode one, Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry - oyster pancake; a dish that can trace its origins to the California gold rush, which created the most famous Chinatown in the world. San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold. Particularly important to the spread of this philosophy were groundbreaking restaurants like Chez Panisse, run by the legendary Alice Waters, who Rick is keen to meet. But it is also where he got his first taste of Mexican food. Enchiladas, gu...

This post was moved here : https://video-clump.com/2017/11/28/rick-steins-road-to-mexico-ep-2 Rick Stein's Road To Mexico ep.2

Lorraine Pascale creates amazing food, completely from scratch, in superquick time.  In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions. Lorraine turns her attention to those quick-fix meals that need to fit into everyday life. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy. Lorraine's Fast, Fresh and Easy Food ep.4 Everyday Easy

Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.  Lorraine turns her attention to some seriously posh nosh that's guaranteed to impress, and won't leave you slaving away in the kitchen for days in advance. Lorraine's Fast, Fresh and Easy Food ep.3 Posh Nosh

Lorraine Pascale creates amazing food, completely from scratch, in superquick time. In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions. Lorraine turns her attention to some of her favourite kitchen classics. She puts a tasty twist on each of them, making them even more delicious to eat and even easier to prepare. Her fresh and fast ideas will help you create classic dishes with minimum effort. Lorraine's Fast, Fresh and Easy Food ep.2 

Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions. Lorraine indulges in her passion for baking and shows us some quick and simple fuss-free ideas, including a slow-baked leg of lamb, a beautiful crusty loaf and some show-stopping strawberry cakes.

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here:   https://video-clump.com/2018/02/23/ mary-berry-everyday-ep-2 Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud. Mary Berry Everyday ep.2 2017

Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. This post was moved here: https://video-clump.com/2018/02/22/ mary-berry-everyday-ep-1 Mary Berry Everyday ep.1 2017

Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. This post was moved here:   https://video-clump.com/2018/02/04/ tom-kerridges-best-ever-dishes-ep-5  In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.  Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashio...

Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. This post was moved here:   https://video-clump.com/2018/01/20/ tom-kerridges-be…ever-dishes-ep-1 Every party needs something sweet and Tom's chocolate tart is sensational. It's pure indulgence on every level, but best of all, it's a cheat's version so is really easy to pull off. Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers

Rick enjoys a long weekend in Berlin, where history and the avant garde dwell enticingly side by side. A city that once made history with its divisive wall teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament, with Eisbein, meatballs and sausages topping every menu in town. German apple cake

Feathered Game   Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.10  Jamie uses international cooking techniques to demonstrate the versatility of these fowl. Dishes: • Asian-style Crispy Pigeon • Roast of Incredible Game Birds with Polenta • Pan-fried Partridge with Pearl Barley

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines. This post was moved here:   https://video-clump.com/2018/01/19/ james-martin-pick-ups-ep-15 /   'Nduja sausage and sheeps’ cheese pizza These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up. Perfect cottage pie James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Roast grouse with pear tatin and kale This is a very impressive seasonal game dish for an autumn dinner party, with stunning presentation. Classic chocolate éclair These delicious éclairs are easier to make than you think – James Martin shows you how. James Martin: Home Comforts - Pick Me Ups

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. He is joined by special guest Cyrus This post was moved here: https://video-clump.com/2018/01/12/james-martin-love-larder-ep-14 James Martin: Home Comforts - Love Your Larder

Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams. This post was moved here:   https://video-clump.com/2018/01/05/ james-martin-food-share-ep-12 /  ‎ James Martin: Home Comforts - Food to Share

Back to Basics From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner This post was moved here : https://video-clump.com/2017/12/29/ james-martin-back-basics-ep-9 /  ‎ James Martin: Home Comforts - Back to Basics Beef ragu with linguine James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time. Victoria sponge with mixed berries This fancy Victoria sponge is filled with fresh cream and syrup-coated berries for a special teatime treat. Battered pollock baguettes with mushy peas and lemon mayonnaise James Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps. The perfect chef’s rump steak James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.

James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones. James is joined by special guest Alex Jones This post was moved here :   https://video-clump.com/2017/12/26/ james-martin-coo…-confidence-ep-8 /  ‎ 1. Chicken piperade with pilau rice This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. 2. Classic fish pie with peas This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed. 3. Lemon and plum meringue roulade This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness. 4. Pan-fried black pudding with scallops and ginger purée James Martin gives the classic combination of scallops, apples and black pu...

 Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. This post was moved here : https://video-clump.com/2017/12/25/ james-martin-pre…w-eat-later-ep-7 There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. James Martin: Home Comforts ep.7 - Prep Now Eat Later 1. Salmon and watercress pan bagnat - Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee - Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly swe...

 Tonight on River Cottage Australia, Paul hits the road to test his food for a city market for the very first time.After ironing out some of the food van fumbles, Paul drives it over the mountains and into the “big smoke”. In Canberra, he’s overwhelmed by the urban growers he meets along the way and challenges the van to its ultimate test.  River Cottage Australia is an Australian adaption of the English franchise of the same name. The series sees former chef Paul West showcase local produce and farming while attempting to live in a self sufficient manner.Watch Aussie Chef Paul West as he follows in the steps of his mentor Hugh Fearnley-Whittingstall.This week, Paul had the pleasure of working with the hard-working team from OzHarvest to help 'nourish our country'. River Cottage Australia ep.3 2016