Video Clump (Gardening & Cooking Videos)

Rick enjoys a long weekend in Berlin, where history and the avant garde dwell enticingly side by side. A city that once made history with its divisive wall teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament, with Eisbein, meatballs and sausages topping every menu in town. German apple cake

Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska. Rick Stein: From Venice to Istanbul ep.7

Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouthwatering lamb stew on a bed of aubergine puree. Rick Stein: From Venice to Istanbul ep.6

This post and video was moved here:   https://video-clump.com/2018/02/11/ rick-stein-venice-istanbul-ep-5 Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert. Rick Stein: From Venice to Istanbul ep.5

Rick's gastronomic road trip brings him to northern Greece where he enjoys traditional dishes including veal stiffado and kotopita. This post was  moved here: https://video-clump.com/2018/02/10/ rick-stein-venice-istanbul-ep-4 Rick declares to be the best chicken pie he has ever tasted. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of poet Lord Byron visiting Messolonghi, a city where seafood is a highly regarded commodity. Rick also rolls up his own sleeves to cook his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki. Rick Stein: From Venice to Istanbul ep.4

This post was moved here:   https://video-clump.com/2018/02/09/ rick-stein-venice-istanbul-ep-3  In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi. Rick Stein: From Venice to Istanbul 

This post was moved here:    https://video-clump.com/2018/02/08/ rick-stein-gastronomic-road-trip Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas and lamb peka. Rick Stein: From Venice to Istanbul ep.2

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. This post was moved here: https://video-clump.com/2018/02/07/ rick-stein-venice-istanbul-ep-1 Rick Stein: From Venice to Istanbul ep.1