Video Clump (Gardening & Cooking Videos)

This post was moved here  https://video-clump.com/2017/11/30/mary-berrys-abso…-favourites-ep-3 MARY BERRY’S ABSOLUTE FAVOURITES EP.3 

This post was moved here : https://video-clump.com/2017/11/29/mary-berrys-absolute-favourites-ep-1/ MARY BERRY’S ABSOLUTE FAVOURITES EP.1 

Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. This post was moved here:   https://video-clump.com/2018/02/04/ tom-kerridges-best-ever-dishes-ep-5  In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.  Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashio...

Tom believes that we should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken - a whole meal in one pan that saves on the washing up. This post was moved here: https://wp.me/p9plqx-u6 He shows us how to spice up traditional lamb chops by giving the Barnsley chop a north African twist and serving it with a courgette and feta salad with an unusual dressing, before demonstrating his take on the old retro dinner - scampi and chips - made using fresh monkfish and a fantastic crispy batter. And for pudding, there's an easy midweek option - a rice pudding that's quite unlike any you'll have tried before, and it only takes half an hour to make. These dishes should definitely persuade you to leave those ready meals on the shelves. Tom Kerridge's Best Ever Dishes ep.4 - Tasty Dinners

This episode is all about dishes for the weekend, when there is a bit more time to enjoy being in the kitchen and cook something extra special to share with family and friends. This post was moved here: https://video-clump.com/2018/01/22/tom-kerridges-best-ever-dishes-ep-3 Not everyone gets time off at the weekend, so he decides to cook a brunch for a group of firefighters. An easy one to replicate at home, this is the ultimate English breakfast omelette cooked in one pan. And at the weekends you've got to have a special pudding, so Tom does his treacle tart with a few twists to add texture and flavour, which will make it a cut above the norm. Tom Kerridge's Best Ever Dishes ep.3 - Weekend Specials

Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. This post was moved here:   https://video-clump.com/2018/01/20/ tom-kerridges-be…ever-dishes-ep-1 Every party needs something sweet and Tom's chocolate tart is sensational. It's pure indulgence on every level, but best of all, it's a cheat's version so is really easy to pull off. Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers

Mushrooms Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his local forest. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.9 Jamie must forage locally when his mushroom crop at home isn't bumper, and some of the specimens he brings home are strange indeed, but he puts them to good use in earthy fare such as stroganoff and risotto. Dishes: • Ultimate Mushroom Bruschetta • Venison & Wild Mushroom Stroganoff – Chicken of the Woods Mushroom • Grilled Mushroom Risotto

James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones. James is joined by special guest Alex Jones This post was moved here :   https://video-clump.com/2017/12/26/ james-martin-coo…-confidence-ep-8 /  ‎ 1. Chicken piperade with pilau rice This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. 2. Classic fish pie with peas This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed. 3. Lemon and plum meringue roulade This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness. 4. Pan-fried black pudding with scallops and ginger purée James Martin gives the classic combination of scallops, apples and black pu...

 Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. This post was moved here : https://video-clump.com/2017/12/25/ james-martin-pre…w-eat-later-ep-7 There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. James Martin: Home Comforts ep.7 - Prep Now Eat Later 1. Salmon and watercress pan bagnat - Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee - Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly swe...

Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam. Dishes from this episode: 1. Pumpkin pickle with fried chicken breast 2. Tartiflette with bacon fat salad 3. Frangipane tart with custard 4. Ham hock and pea soup 5. Ham, fried egg, beer mustard and homemade chips 6. Wilted red cabbage with ham hock Pumpkin pickle with fried chicken breast

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce. This post was moved , to see the video use the link : https://video-clump.com/2017/12/10/ james-martin-homemade-takeouts-ep-1 /  ‎ Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business. 1. Beer battered hake with mushy peas and tartare sauce 2. Chicken and black bean sauce with bok choi 3. Chilli tomato pizza and lobster calzone 4. Chilli beef with sticky rice omelette James Martin: Home Comforts ep.1 - Homemade Takeouts

Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska. Rick Stein: From Venice to Istanbul ep.7

This post and video was moved here:   https://video-clump.com/2018/02/11/ rick-stein-venice-istanbul-ep-5 Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert. Rick Stein: From Venice to Istanbul ep.5

Paul gets important advice on how to transform the farm's future. Digger is reunited with someone very special and Paul bravely takes his food truck for its first test run at the local farmers markets but he's a little unprepared!

Rick's gastronomic road trip brings him to northern Greece where he enjoys traditional dishes including veal stiffado and kotopita. This post was  moved here: https://video-clump.com/2018/02/10/ rick-stein-venice-istanbul-ep-4 Rick declares to be the best chicken pie he has ever tasted. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of poet Lord Byron visiting Messolonghi, a city where seafood is a highly regarded commodity. Rick also rolls up his own sleeves to cook his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki. Rick Stein: From Venice to Istanbul ep.4

This post wa moved here :   https://video-clump.com/2017/11/29/ mary-berry-cooks-ep-6-summer-lunch /   Mary Berry Cooks ep.6 Summer Lunch

River Cottage Australia is an Australian adaption of the English franchise of the same name. The series sees former chef Paul West showcase local produce and farming while attempting to live in a self sufficient manner. River Cottage Australia ep.1 2016

This post was moved here:   https://video-clump.com/2018/02/09/ rick-stein-venice-istanbul-ep-3  In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi. Rick Stein: From Venice to Istanbul 

This post was moved here :   https://video-clump.com/2017/11/29/ mary-berry-cooks…5-weekday-supper /   Mary Berry Cooks ep.5 Weekday Supper

This post was moved here :   https://video-clump.com/2017/11/29/ mary-berry-cooks-ep-4-crowd Mary Berry Cooks Ep.4 For a Crowd