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Jamie Oliver at Home ep.5

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Onions Jamie talks about how to grow onions, and uses them to make a fresh cheese and onion salad. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie uses his onion harvest to make a gorgeous soup, salad and entrée. Dishes: • Cheese & Onion Salad • Red Onion & Potato Al Forno – Served with Roasted Pork • English Onion Soup Jamie Oliver at Home ep.5

James Martin: Home Comforts ep.6 - Pick Me Ups

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  There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packedpoached haddock with egg.  Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset. James Martin: Home Comforts ep.6 - Pick Me Ups 1. Bacon rarebit with apple chutney - James whips up a quick chutney to make a meal of cheese on toast. 2. Butternut squash soup with flowerpot bread - Make a simple vegetable soup feel special by making your own bread to enjoy with it. 3. Waffles with strawberry compôte and ice cream - An indulgent dessert that children will love. Swap the ice cream for yoghurt if you prefer your waffles as a breakf