Video Clump (Gardening & Cooking Videos)

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. This post was moved here: https://video-clump.com/2018/03/21/ raymond-blancs-cakes-and-pastries / Next pure chocolate indulgence - crisp, fluffy choux pastry filled with a cooling chocolate cream and covered with a glossy chocolate icing. The secrets of the perfect macarons - the fashionable and delectable almond based pastries - are shared and used to decorate a flourless chocolate cake. For the finale, Piece Montee Croquembouche: the quintessential French celebration cakes that stand a metre ta...

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines. This post was moved here:   https://video-clump.com/2018/01/19/ james-martin-pick-ups-ep-15 /   'Nduja sausage and sheeps’ cheese pizza These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up. Perfect cottage pie James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Roast grouse with pear tatin and kale This is a very impressive seasonal game dish for an autumn dinner party, with stunning presentation. Classic chocolate éclair These delicious éclairs are easier to make than you think – James Martin shows you how. James Martin: Home Comforts - Pick Me Ups