Video Clump (Gardening & Cooking Videos)

Homes and gardens come alive in this weekly lifestyle show packed full of ideas and information. The team of presenters show viewers how to make their homes and gardens come alive through various DIY projects including food, decorating, crafts and gardening projects. The plans, recipes and stories featuring on the show also appear in the Better Homes and Gardens magazine. This award-winning program had won several Logie Awards as well as two People's Choice Awards and four World Food Media Awards. Better Homes and Gardens ep.1 

  Tomatoes originated in the South American Andes cultivated as early as 700 AD. They have become one of the central ingredients in many diets on all continents. It is now the most popular plant grown in home and commercial gardens across the world.   There are two basic types of Tomatoes with literally hundreds of hybrids and heirloom varieties.     - Determinate varieties grow as a small bush and set all of their fruit early in the year.     - Indeterminate varieties grow as a vine. They bloom and set fruit as they grow.   Growers living in hot summer temperatures should plan for the fact that indeterminate varieties will stop setting fruit when night temperatures reach approximately 85 degrees f. In warmer climates growers can plan for setting a fall crop by propagating cuttings from from the mature vines in late summer. Then plan for a new vigorous crop of tomatoes in the fall.   Unfortunately fungus, bacteria and virus love tomatoes as much as we do so care must be shown in s

A couple dream of a waterfront home with a resort style garden. They also dream of both jobs finishing at the same time. They've greenlit work on the garden while the house is still under construction. A good idea, in theory. Join leading landscape designer Michael McCoy as he showcases some of Australia’s most lavish and magnificent gardens from the first spade hitting the ground to the incredible end result.  What does it mean to make a garden? What longings do gardens fulfil; what dreams do they satisfy? These are the question at the heart of a new show, Dream Gardens, launching on ABC TV this week. Eschewing how-to tips on growing plants (done so well by ABC's other garden offering, Gardening Australia), this is a show that looks instead at what we want from gardens and how clever garden design can deliver it.  The host is the ebullient Michael McCoy, a garden designer and writer. McCoy has a degree in botany, long experience as a hands-on gardener and sought-after gar

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Be Our Guest:  Costa drops into the balcony garden of Gardening Australia's new guest presenter - Indira Naidoo! Training Trees:  Tino gives us some great tips on how to train trees using espaliering. Excess Produce  Chilli Powder: A great solution for preserving excess chillies from the vegie patch. Stunning in Spring:  Sophie explores a gorgeous English-style garden in the Clare Valley filled with stunning roses - and gets some great tips on caring for them too! Three Years On: Josh shows us how his garden has evolved over three years and gets stuck into some jobs to help reinvent and rejuvenate the space. Worlds within Worlds: Jane heads to a Melbourne nursery specialising in native plants and shows us how these species can be used to create beautiful terrariums.

 In episode 20, to finish his French adventure, James visits the Bois de Boulogne, a park on the outskirts of Paris and it’s race day at the Auteuil Hippodrome. There James meets a fellow-Yorkshireman and champion jockey James Revelly. James also pays a visit to the Michelin-starred Pré Catalan restaurant and enjoys his favourite meal of the trip. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and con