PRAJITURA CU BRANZA DE VACI SI BUDINCA

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PRAJITURA CU BRANZA DE VACI SI BUDINCA

Aceasta prajitura de casa este delicioasa, delicata si usoara. Ca multe alte retete de prajituri facute in casa si aceasta este o “mostenire” din timpurile odiosului. Retetele de prajituri sau muraturi se impartaseau fie la coada la alimentara sau faceau “posta” prin colegele de serviciu. Eu am primit aceasta reteta de la o colega de serviciu care a facut-o de ziua ei de nastere si a adus-o la servici. Am “ rupt gura tirgului” cu ea, a disparut cu viteza luminii de pe tavi , toata lumea a fost incintata de aceasta prajitura. De aceea o recomand cu placere la toata lumea. In crema de branza puteti sa adaugati stafide inmuiate in rom, curmale sau smochine, dupa placerea fiecaruia. Pofta buna!

INGREDIENTE:

- 75 g.zahar

- 1 galbenus ou

- 75 g margarina la temperatura camerei

- ½ lingurita de sare

- ½ pliculet praf de copt

- 2-3 linguri de lapte

- 200 g faina

- 150 g zahar

- 400 g lapte

- 3 galbenuse ou + 1 ou intreg

- INGREDIENTE

- ½ kg branza dulce de vaci

- 1 pachet praf de budinca de vanilie

- 4 albusuri

- 150 g zahar
PRAJITURA CU BRANZA DE VACI SI BUDINCA

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