Tom's favourite takeaway treats from his childhood were doughnuts bought at the end of Weston-super-Mare pier. Doughnuts are currently making a comeback, and Tom visits a stall in London's Borough Market serving some of the best doughnuts he has ever tasted. Inspired by his visit, Tom shows us how to make a grown-up doughnut stuffed with an innovative chocolate filling that tastes of turkish delight.
Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs.
|Tom Kerridge's Best Ever Dishes ep.2 - Takeaways|