James Martin's French Adventure ep.18

   In episode 18, James arrives in the French capital and one of his favourite cities in the world, Paris. Well known for its love affair with the baguette, James learns about the Poilane Bakery, that dates back to 1932, which specialises in sourdough. Paris is home to both artisans and fine dining and James is lucky enough to visit the kitchens of world renowned chef Pierre Gagnaire.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
 Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country.

James Martin's French Adventure ep.18
James Martin's French Adventure ep.18