The Sky at Night - Stephen Hawking on Black Holes

-

The Sky at Night - Stephen Hawking on Black Holes
The Sky at Night - Stephen Hawking on Black Holes: The programme looks at the latest understanding of black holes, featuring an interview with Stephen Hawking. Black holes are one of the greatest mysteries in the universe. They behave in a way that is contrary to laws of physics and one has never actually been seen. However, the recent detection of gravitational waves, as predicted by Einstein, proves that black holes exist and provides a way to investigate their remarkable behaviour and properties.

 Stephen Hawking made headlines back in January 2016 when he told the world he'd found a possible solution to his black hole information paradox. Or in other words, he'd come up with a potential explanation for how black holes can simultaneously erase information and retain it.





https://hdclump.com/the-sky-at-night-stephen-hawking-black-holes/

Popular posts from this blog

James Martin's French Adventure ep.8

-
Image
In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that car
Citeste mai mult.. »

James Martin's French Adventure ep.4

-
Image
The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa
Citeste mai mult.. »

James Martin's French Adventure ep.11

-
Image
  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary begin
Citeste mai mult.. »