Undiscovered Worlds with Steve Backshall - Arctic Part 1

-

Undiscovered Worlds with Steve Backshall - Arctic Part 1
Undiscovered Worlds with Steve Backshall - Arctic Part 1 - Adventurer, naturalist, and renowned explorer Steve Backshall embarks on an audacious mission, venturing into some of the most uncharted territories on our planet. Guided by an insatiable curiosity and an unwavering commitment to understanding the Earth's wildest corners, he sets his sights on the Arctic, a land of unparalleled beauty and mystique. In this ambitious expedition, Steve and his intrepid team find themselves navigating the vast expanse of the Arctic, determined to kayak up the colossal fjord that holds the title of being the largest in the entire world. However, it's not just any ordinary expedition; it's a captivating journey into the heart of climate change and its profound effects on this untouched paradise.


https://hdclump.com/undiscovered-worlds-with-steve-backshall-arctic-part-1/

Popular posts from this blog

James Martin's French Adventure ep.8

-
Image
In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that car
Citeste mai mult.. »

James Martin's French Adventure ep.11

-
Image
  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary begin
Citeste mai mult.. »

James Martin's French Adventure ep.17

-
Image
In episode 17, James visits Claude Monet’s house in Giverny, peeking inside his kitchen, James sets up his own mobile kitchen nearby to cook a delicious dish of crab and dulse. Later down the road, Eric Guerin serves James pike, one of Monet’s favourite ingredients, at his restaurant Le Jardin des Plumes. Also, in a nearby orchard, on the day of their annual harvest, James cooks an autumnal treat of apple doughnuts. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the
Citeste mai mult.. »