Marcus Wareing's Tales from a Kitchen Garden 2023 Episode 3

-

Marcus Wareing's Tales from a Kitchen Garden 2023 Episode 3
Marcus Wareing's Tales from a Kitchen Garden 2023 Episode 3 - Marcus has a legacy to uphold. His father was a dedicated potato farmer, and these earthy roots have always tugged at Marcus's heartstrings. Ever since he was a young boy, he's nurtured the dream of cultivating his own potato patch. Having taken the leap and planted a few, the budding crops now beckon him with the question of harvest. Seeking expertise, Marcus finds himself in the company of Steve, an innovative local potato farmer.

What sets Steve apart is not just his vast knowledge but also his unconventional approach to farming. On a seemingly compact land of 35 acres, Steve remarkably nurtures 33 distinct potato varieties, each with its unique taste and texture. As they walk through the fields, Steve dispenses a plethora of advice and wisdom, ranging from the right time for harvest to the art of detecting the perfect ripeness by touch. Marcus absorbs it all, returning to his smallholding with renewed vigor, ready to shower his budding crop with care.

However, Marcus's connection with his past doesn't just stop at the potatoes. Memories of delightful meals shared with family come flooding back, particularly one of his all-time favorite combinations: potatoes paired with freshly caught fish. The mere thought propels Marcus to venture to the picturesque Kentish coastline. Here, he meets seasoned local fishermen, each with tales as vast as the ocean. With their guidance, Marcus embarks on a maritime adventure. The day proves fruitful, and Marcus's boat gently sways with the weight of shiny mackerel.


https://hdclump.com/marcus-wareings-tales-from-a-kitchen-garden-2023-episode-3/

Popular posts from this blog

James Martin's French Adventure ep.8

-
Image
In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that car
Citeste mai mult.. »

James Martin's French Adventure ep.11

-
Image
  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary begin
Citeste mai mult.. »

James Martin's French Adventure ep.17

-
Image
In episode 17, James visits Claude Monet’s house in Giverny, peeking inside his kitchen, James sets up his own mobile kitchen nearby to cook a delicious dish of crab and dulse. Later down the road, Eric Guerin serves James pike, one of Monet’s favourite ingredients, at his restaurant Le Jardin des Plumes. Also, in a nearby orchard, on the day of their annual harvest, James cooks an autumnal treat of apple doughnuts. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the
Citeste mai mult.. »