Indian Food Made Easy episode 4
Indian Food Made Easy episode 4: Anjum Anand Brings Indian Cuisine to Essex Firefighters
In Britain, Indian food isn't just a cuisine—it's a beloved part of our culture. From the spicy aromas wafting out of local curry houses to the rich flavors of homemade biryanis, we've embraced these dishes as our own. Yet, when it comes to cooking Indian food at home, many of us feel like we're about to embark on an impossible mission. The myriad spices, unfamiliar ingredients, and intricate recipes can seem as daunting as climbing Everest.
But fear not! Food writer and chef Anjum Anand is here to change all that. With her warm smile and approachable style, she's on a mission to demystify Indian cooking. Anjum believes that anyone can create delicious, healthy Indian meals in their own kitchen—no magic tricks required.
https://hdclump.com/indian-food-made-easy-episode-4/