Video Clump (Gardening & Cooking Videos)

The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa

Costa explores the sustainable backyard makeover revolution that is Permablitz, and visionary Humberto Urriola explains his dream for greening our cities. Costa also travels to Woolgoolga to understand the shift to Blueberry production and learns the ancient art of Ikebana. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people - Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Australian television. Costa's Garden Odyssey ep.16 ( Series 1 ep.3)

In episode 3, James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using local ingredients. James also treats himself to a wander around a museum dedicated to Citroën 2CVs and turns up the heat with a steak cooked on a barbecue in the blazing sunshine. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Mart

Tropical Delights Jerry explores an expansive Far North Queensland garden that's a veritable arboretum of weird and wonderful tropical plants Elizabeth Farm Angus visits Elizabeth Farm, a historic house and garden in western Sydney where a number of important horticultural ideas were cultivated A Place to Drop In Josh check out an innovative and award winning green space in Fremantle that is delighting all ages in the community Succession Vegies To keep the vegies coming, Sophie's always planting something; this time it's Asian greens and spring onions Easy As Costa multitasks in the garden and creates the perfect compost ingredient Garden Gang The Garden Gang give some tips on seasonal jobs to do in the garden this weekend Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the nation. Presented by Australia's leading horticultural experts, Gardening