Video Clump (Gardening & Cooking Videos)

In episode 16, James visits the historic Pegasus Bridge in Normandy. James sets up his mobile kitchen in one of the many Calvados orchards in the area, to make a dish of artichokes with hollandaise. James also visits restaurant Le Pavé d’Auge in one of the most beautiful towns in France, to see a chef who likes to cook with as much butter as him. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and cont

 Costa visits The Mamre Project in Sydney's West; a fantastic community initiative that teaches sustainability and nutrition as well as providing employment programs to African Refugees. Costa gives us the 5 essential maintenance tips for water tanks; we examine the crucial roles of bees in the eco system and we learn explore the relationship between the ancient books of Judaism and the cycles and seasons of nature.   Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people – Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and com

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the nation. Splitting the Hive We return to Costa's old primary school to split the native beehive that he placed in the grounds a few years back The Leafy Lounge Millie shows us how we can grow a luscious leafy lounge using upcycled materials and, of course, plants Outside In Jane visits a house that's packed to the brim with magnificent indoor plants and gets some tips on how to keep them in tip-top condition What To Do This Weekend - Temp | Cool | Arid (March) Sophie gives us tips on planting our first batch of winter vegies, Tino prunes his pome fruit and Josh shows us how to control citrus leafminer The Caretaker Angus explores the stunning garden of late journalist Richard Carleton, and meets his widow Sharon who is now the its caretaker Plant Profile - Marlborough Rock Daisy Tino profiles a drought to

  In episode 15, James arrives in the adopted home of his food hero Keith Floyd, the riverside town of Isle Sur La Sorgue, where Floyd once had a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of Isle Sur La Sorgue, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere.  TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here: https://video-clump.com/2018/02/25/ mary-berry-everyday-episode-4 This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.