Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud.
1. Steak with peppercorn sauce
Make steak extra special with Mary Berry's classic peppercorn sauce.
2. Mary's sticky toffee pudding
Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner.
Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.
3. Potato, leek and cheese pie
This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.