Rick Stein: From Venice to Istanbul ep.5



Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert.

Rick Stein: From Venice to Istanbul ep.5
Rick Stein: From Venice to Istanbul ep.5