Back to Basics
From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!
James is joined by special guest Brian Turner
|James Martin: Home Comforts - Back to Basics|
Beef ragu with linguine
James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time.
Victoria sponge with mixed berriesThis fancy Victoria sponge is filled with fresh cream and syrup-coated berries for a special teatime treat.
Battered pollock baguettes with mushy peas and lemon mayonnaiseJames Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps.
The perfect chef’s rump steak
James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.