Video Clump (Gardening & Cooking Videos)

In episode 7, James’s French Adventure leads him to the beautiful lakeside town of Annecy, and its crystal clear lake where he cooks dishes showcasing local tomatoes, red mullet and lobster. James also meets world-famous cheesemonger, Pierre Gay and his amazing selection of cheeses, as well as local chef, Yoann Conte in his Michelin star restaurant on the shores of Lake Annecy and the award-winning pastry chef Philippe Rigollot to sample of his extraordinary creations. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved h

Pumpkin Pickin' Tino gives us some tips on how to tell when your pumpkin is ready to pick New Digs - Meet Millie (and Squid)! Costa meets Gardening Australia's newest presenter, Millie Ross, and helps her build a garden pathway at her new house Growing Goodness Jane visits a charity that creates meals for the needy using rescued surplus food and vegetables grown in their own rail side garden Beauty in the Bush Jerry travels to a lush, beautifully designed garden nestled amongst the Sunshine Coast hinterland Plant Profile - Salvia nemorosa 'Ostfriesland' This hardy plant is tough enough to handle both heat and frost! Wicking Works Sophie shows us how to make a wicking bed out of a recycled food container Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Presented by Australia's leading horticultural experts, Gardening Australia is a va

In the episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France’, to explore the two sides of the culinary scene. A visit to the city’s famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he’s served a slice of local history in the form of a Machon. TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in

Jane visits Melbourne Zoo's butterfly house; Costa explores a quirky garden; Angus explains how to establish plants and Tino gets inspired by small-scale farming. 1. Bountiful Butterflies Jane visits Melbourne Zoo's butterfly house and discovers how important plants are in their lifecycle 2. The Right Start Angus explains the best methods for establishing new plants 3. Wulfen Spurge Sophie profiles the popular euphorbia Wulfen Spurge 4. FAQs - Picking Pears | Ginger | Organic Slug Control Jerry talks about growing greengrocer ginger, Josh explains the best time to pick pears and Jane offers ideas for slug and snail control 5. Bits & Bob's Costa visits a quirky collector's garden that's packed to the rafters with bric-a-brac, antiques, tools, and of course, plants 6. Garlic Flowers Tino shares a tip for using garlic flowers 7. Living the Dream Tino gets inspired by a horticulturist-turned-farmer who offers tips on how to make a good living from sm