Video Clump (Gardening & Cooking Videos)

The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, Britain's most successful wheelchair tennis player.  Great British Menu 2017 Central Judging ep.35

Pip Lacey's pineapple dessert, in reference to the pineapple on the top of the Wimbledon men's singles trophy, features a strong second ingredient - coriander. This post was moved here: https://video-clump.com/2018/05/02/ great-british-menu-episode-34-2017 Nick Deverell-Smith is also paying tribute to the pineapple, creating a layered dessert featuring an unusual rice pudding made with couscous.Ryan Simpson is hoping to celebrate summer nostalgia with his dish recalling an ice cream van and featuring a number of complex technical elements. Great British Menu 2017 Central Dessert ep.34

This post was moved here: https://video-clump.com/2018/05/02/ great-british-menu-episode-33-2017 / Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison. Great British Menu 2017 Central Main ep.33

Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. This post was moved here: https://video-clump.com/2018/05/01/ great-british-menu-episode-32-2017 Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea. Great British Menu 2017 Central Fish ep.32

The Central starters feature a humorous take on the unpredictable British weather, a dish representing an allotment and a tribute to Wimbledon's grass. This post was moved here:   https://video-clump.com/2018/05/01/ great-british-menu-episode-31-2017 Pip Lacey's starter is a humorous take on the unpredictable British weather and features an unusual presentation. Ryan Simpson's dish represents an allotment complete with soil, while Nick Deverell-Smith's creation is a tribute to the precision cutting of Wimbledon's grass. Great British Menu 2017 Central Starter ep.31