Great British Menu 2017 Central Fish ep.32

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Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream.
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Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea.

Great British Menu 2017 Central Fish ep.32
Great British Menu 2017 Central Fish ep.32

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