Great British Menu 2017 Central Main ep.33

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Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison.

Great British Menu 2017 Central Main ep.33
Great British Menu 2017 Central Main ep.33

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