Gardening Australia ep.31 2016

-
 Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world.
 Tino demonstrates layering; Sophie explores a garden inspired by world travels; Angus sees just what can be achieved in a garden in two years; and John visits a geological garden.


In Two Short Years
Angus discovers it's possible to transform a barren garden into a horticultural delight in only two years
Pick 'n' Plant
Josh gives some useful tips on keeping quick growing crops in constant supply
Potting Up
Costa explains the basics of potting up plants
Native Climbers
Jane profiles a pretty climber - the Native Sarsaparilla
FAQs - Sowing Corn | Flowering Bulbs | Composting
Jerry explains why he sows corn thickly, Jane discusses when to cut back foliage on flowering bulbs and Tino offers ways to speed up the compost
Taking Root
Tino shows what must be one of the easiest and cheapest ways of propagating plants - layering
Kinclaven
Sophie explores an expansive Adelaide Hills garden that has been shaped by the owners' travels and passion for plants
Ready to Rock
John visits a unique garden that tells the story of the evolution of Victoria's geology and its native plant communities

Gardening Australia ep.31 2016
Gardening Australia ep.31 2016

Popular posts from this blog

James Martin's French Adventure ep.8

-
Image
In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that car
Citeste mai mult.. »

James Martin's French Adventure ep.4

-
Image
The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa
Citeste mai mult.. »

James Martin's French Adventure ep.11

-
Image
  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary begin
Citeste mai mult.. »