Video Clump (Gardening & Cooking Videos)

In this edition of the gardening magazine, Jim and George are planning for jam tomorrow as Jim sorts out the raspberries, while George is a wee bit more exotic and tends to the fig and the vine. This post was moved here:   https://video-clump.com/2018/02/20/ beechgrove-garden-episode-12-2016 Jim is concerned that gardening is not offered as a career choice for young people. In a mission to find How to Grow a Gardener, Jim visits the enlightened Breadalbane Academy in Aberfeldy, which has practical gardening on the curriculum as well as a beautiful community garden to show for it. The Beechgrove Garden ep.12 2016

Peppers and Chillies With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.8 Jamie has chillies galore in his greenhouse, and that's good because he's addicted to the endorphin rush he gets from the hot peppers. Now he'll help you make your own mouth burn with an appetizer prepared in his outdoor oven, and two entrées, including one from a homemade smoker. Dishes: • Roasted Peppers with Chillies & Tomatoes • Spicy Pork and Pepper Goulash – Served with Parsley Sour Cream • Smoked Salmon with Chilli Salsa

Jim and Carole walk around the garden pointing out plant combinations showing colour at this time of year. Jim prepares half hardy perennials for winter, whilst Carole enjoys the gloxinias which are still flowering well and shows how to dry off amaryllis bulbs. This post was moved here:   https://video-clump.com/2018/02/10/ beechgrove-garden-episode-24-2015 In Coldstream, George Anderson meets Alec West who has an orchard jam-packed with apples, pears and plums - his fruit collection is said to be the biggest in Scotland. It  was  a  fine  autumn  day  at  Beechgrove  this week and Jim and Carole were at the back of the Vegetable Plot looking at the cordon apples along the wall where there is a very promising crop. These cordons are the oldest apple trees in the garden  as  they  came  from  the  original Beechgrove garden where they were planted by Jim and George Barron in 1978, and were moved to the current Beechgrove Garden in 1995.  Jim explained that when they were moved the

Potatoes Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.7 Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes.  Dishes:  • Perfect Potato Salad  • Roast Chicken with Potatoes and Tomatoes  • Spanish Omelette

Jim and Carole are preparing for the seasons to come as they show how to overwinter a whole range of vegetables so that they will be ready for harvest early next year. Jim is also preparing plants for the winter months and shows how to put begonias to bed. Post and video moved here:    https://video-clump.com/2018/02/08/ beechgrove-garden-episode-23-2015 Beechgrove Garden ep.23 2015

Carrots and Beets Jamie makes the juiciest pork chop with roasted carrots and beets and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.6 Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well.  Dishes:  • Roasted Carrots & Beets – Served over Roasted Pork  • Indian Carrot Salad  • Foil-roasted Smoked Beetroot – Served with Grilled Steak and a Cottage Cheese Sauce

Onions Jamie talks about how to grow onions, and uses them to make a fresh cheese and onion salad. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie uses his onion harvest to make a gorgeous soup, salad and entrée. Dishes: • Cheese & Onion Salad • Red Onion & Potato Al Forno – Served with Roasted Pork • English Onion Soup Jamie Oliver at Home ep.5