Mary Berry is throwing a casual weekday supper. With lots of clever tips for making life easy in the kitchen, she reveals dishes made for sharing around the kitchen table with a few close friends.
Her Mediterranean platter of houmous, bread sticks, roasted vegetables and a tomato and mozzarella salad is perfect food for sharing on a summer's evening. For hungry guests Mary offers lamb dhansak, or the ultimate in comfort food, cottage pie with dauphinoise potato topping. And for those occasions when you need to get food on the table fast, Mary has a pasta dish which takes just 15 minutes to make. She also shows how to make elderflower cordial and a crunchy apple crumble.
|Mary Berry Cooks ep.5 Weekday Supper|