Great British Menu 2017 Northern Ireland Main ep.38

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 Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships.

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 Eddie Attwell is taking a risk with an unusual meat - water buffalo - which he is serving both as a rib eye steak and also in a quiche. But will the picnic-style dish be up to banquet standards?

Great British Menu 2017 Northern Ireland Main ep.38
 Great British Menu 2017 Northern Ireland Main ep.38

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