Great British Menu 2017 Scotland Judging ep.25
This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships.
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They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon's executive chef, who is in charge of feeding everybody at the tournament from the players to royalty.
Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals.
This post was moved here:
https://video-clump.com/2018/04/25/great-british-menu-episode-25-2017-scotland-judging/
They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon's executive chef, who is in charge of feeding everybody at the tournament from the players to royalty.
Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals.
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| Great British Menu 2017 Scotland Judging ep.25 |
