James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.
He is joined by special guest Cyrus Todiwala.
Salt-baked sea bass with warm artichoke and bacon salad
Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon.
Hearty chicken and chorizo broth
This spicy chicken soup is cheap, flavourful and quick to prepare using items from your larder.
Dal chicken with chilli paneer and naan
This hearty, warming, flavoursome curry, with everything made from scratch, will really wow your mates.
Orange and rapeseed oil cake with cream cheese frosting
This dense, zesty, moist cake is perfectly counterpointed with a tangy cream cheese frosting and homemade candied peel.