Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food.
|Jamie Oliver at Home ep.10|
• Asian-style Crispy Pigeon
• Roast of Incredible Game Birds with Polenta
• Pan-fried Partridge with Pearl Barley