James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delves into the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials.
1.Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
- when roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong.
2.Granny’s bacon sarnie
- James Martin shares his grandma's secret to the perfect bacon butty.
3.Raspberry jelly with lime syrup and vanilla ice cream
- James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert.
4.Baked ginger parkin with rhubarb
- there are a few elements to this recipe but every one of them would benefit from being prepared in advance so it's a great one for feeding a crowd.
|James Martin: Home Comforts ep.3 - Childhood Favourites|