James Martin: Home Comforts - Grub on the Go
James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining.
He is joined by special guest Chris Tarrant.
1. Dark and white chocolate cherry brownies
These quick, easy brownies combine chocolate and decadent cherries for a rich, fruity flavour – just bake and go!
2. Cheddar, smoked bacon and courgette quiche
These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends
3. Goat tagine with toasted nut couscous
This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour.
4. Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto
James Martin's oven-baked take on a toasted sandwich combines homemade sourdough bread with a Mediterranean filling.
He is joined by special guest Chris Tarrant.
1. Dark and white chocolate cherry brownies
These quick, easy brownies combine chocolate and decadent cherries for a rich, fruity flavour – just bake and go!
2. Cheddar, smoked bacon and courgette quiche
These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends
3. Goat tagine with toasted nut couscous
This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour.
4. Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto
James Martin's oven-baked take on a toasted sandwich combines homemade sourdough bread with a Mediterranean filling.
 |
| James Martin: Home Comforts - Grub on the Go |
